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Wetumka Chieftains and Lady Chieftains both came away with a victory Friday night at homecoming. The boys with a decisive win 52--39 and the girls edging by 34-32 over Crowder.
Read moreWeleetka moves to 11-3 with their win over Hanna last Thursday. The Outlaws will head to Tishomingo tonight (Thursday) for a non-district game.
Read moreBoston, MA – 1/16/1919: Smashed vehicles and debris sit in a puddle of molasses on Commercial Street on Jan. 16, 1919, the day after a giant tank in the North End collapsed, sending a wave of an estimated 2.3 million gallons of molasses through the streets of Boston. Twenty-one people died and 150 were injured. (Boston Globe Archive) On January 15, 1919, a freakish but deadly accident occurred in Boston. A massive, 50-foot-tall tank storing molasses which were used in the production of industrial alcohol, ruptured. It created a giant wave of molasses that engulfed everything and everyone in its path.
Read more“Preserve the Past, Build for the Future” is a webinar series designed to introduce college students to historic pres- ervation related fields. Register now for the 2024 series. Go to the links of each webinar title to go to the registration page for that session.
Read moreDavid Hinkle, Executive Director of Central Oklahoma Economic Development District, informed the Town of Clearview that they have received approval for a 23-24 REAP Project to resurface streets in Clearview. In 2023, the town applied for a grant to widen and resurface Hettie and Gibbs Streets from Main to Douglas and Douglas between to two streets. Douglas is the street which runs parallel in front of the old school grounds. Widening the streets will make it easier for tourist bus- ses and two-lane traffic more accessible.
Read more1 ¾ cups cornmeal 1 teaspoon baking powder ½ cup flour 2 cups buttermilk 1 tablespoon sugar 1 egg 1 teaspoon salt 3 tablespoons vegetable oil ½ teaspoon soda Combine dry ingredients. Whisk together buttermilk and egg. Add to cornbread mixture, stirring just until combined. Place oil into a cast-iron skillet or 9-inch square baking pan and heat for 10 minutes. Pour batter into hot pans and bake for 15 to 20 minutes. Makes 12 servings.
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